Ch’ng Poh Tiong
Ch’ng Poh Tiong, a lawyer by training, is a highly influential and prolific publisher, writer, consu...
Ch’ng Poh Tiong, a lawyer by training, is a highly influential and prolific publisher, writer, consu...
The World of Fine Wine’s contributing editor Andrew Jefford, the son of a vicar and eldest of...
Andreas Larsson was born in Stockholm and worked as a chef before training as a sommelier. He is ...
Elin McCoy is an award-winning journalist and author, focusing on the world of wine. She is a win...
The World of Fine Wine’s food editor Francis Percival read history at Christ’s College, Cambr...
San Francisco Magazine has called Alder Yarrow “The Wine World’s Brightest Cyberstar” and he ...
James Tidwell, Master Sommelier, is a writer, speaker, educator, and wine event producer. He is c...
Victoria Daskal is founder and director of Mummy Wine Club which offers a monthly wine subscripti...
Luciana Girotto was a sommelier for more than 25 years, serving in Michelin-starred restaurants i...
German-born but London-based, Anne Krebiehl MW is a freelance wine writer and lecturer. She contr...
Camilla Bowler joined the wine trade in 2006 after a degree in English and French. She spent 10 y...
Jeremy Wilkinson started his working life as an academic teaching chemistry at the Universities o...
Anja discovered her passion for wine whilst working at the iconic Hotel Bareiss in Baiersbronn / ...