Ch’ng Poh Tiong
Ch’ng Poh Tiong, a lawyer by training, is a highly influential and prolific publisher, writer, consu...
Ch’ng Poh Tiong, a lawyer by training, is a highly influential and prolific publisher, writer, consu...
The World of Fine Wine’s contributing editor Andrew Jefford, the son of a vicar and eldest of...
Elin McCoy is an award-winning journalist and author, focusing on the world of wine. She is a win...
The World of Fine Wine’s food editor Francis Percival read history at Christ’s College, Cambr...
Tom Stevenson has been writing about wine—particularly Champagne and Alsace—for more than 30 years. ...
Gerard Basset MS MW OBE was born and raised in France. Having qualified as a chef, he moved to En...
Luciana Girotto was a sommelier for more than 25 years, serving in Michelin-starred restaurants i...
Kazumi Suzuki’s love for wine blossomed during her time at Berry Brothers & Rudd, and it has been gr...
Jane Parkinson is an award-winning wine writer, a wine expert for BBC1’s Saturday Kitchen ...