Awarded three Michelin stars for the eighth consecutive year since 2012, L’Atelier de Joël Robuchon opened its doors in Hong Kong in 2006, based on a new concept created by Joël Robuchon in Tokyo three years earlier.
The décor of the L’Atelier restaurant series is contemporary-chic awash with lush red velvet and dark wood furniture.
The restaurant is divided into two areas—L’Atelier and Le Jardin.
L’Atelier is designed with a circular bar enveloping an open kitchen, allowing guests to witness all aspects of cooking—from preparation to plating.
The menu offers a variety of French classics in innovative tapas-style portions.
Le Jardin has an elegant interior setting and looks out to a quaint rooftop garden.
It offers a contemporary fine-dining experience and a menu of gourmet French cuisine.
