L'Atelier de Joël Robuchon, Hong Kong

Awarded three Michelin stars for the eighth consecutive year since 2012, L’Atelier de Joël Robuchon opened its doors in Hong Kong in 2006, based on a new concept created by Joël Robuchon in Tokyo three years earlier.

The décor of the L’Atelier restaurant series is contemporary-chic awash with lush red velvet and dark wood furniture.

The restaurant is divided into two areas—L’Atelier and Le Jardin.

L’Atelier is designed with a circular bar enveloping an open kitchen, allowing guests to witness all aspects of cooking—from preparation to plating.

The menu offers a variety of French classics in innovative tapas-style portions.

Le Jardin has an elegant interior setting and looks out to a quaint rooftop garden.

It offers a contemporary fine-dining experience and a menu of gourmet French cuisine.